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New Year’s Eve Style: How To Pop Bubbly

December 28, 2009

With Christmas now behind us, and New Year’s just a few days away, we are going to look a bit more at how to host and participate at a New Year’s event with all the elegance and style you have come to expect from our clothing.

Our first installment in this series will be about opening champagne: how you should do it, and the key to doing it with flair, specifically with a sword… we’ll leave finding a sabre up to you!

How you should do it:

Sabering (how you should do it if you want to show off):


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